If you are interested in learning to grow your own fruit but aren’t ready to commit to or don’t have the space for a full-size tree, a dwarf citrus variety is perfect for a beginner.  Generally considered low maintenance in comparison to other fruit trees, their manageable size, adaptability, and fast fruit production make these a great educational experience for growers who are just starting out.  Whether growing indoors or out, in a pot or in-ground, this guide will cover all you need to know to grow your own dwarf citrus trees.

Sunlight

Citrus trees grow best in full, direct sun.  Any amount of time greater than six hours is considered full sun, whether it is morning or afternoon sun.  If possible, try to ensure your dwarf citrus tree is getting at least six to eight hours of sun a day, though no more than 12 hours.  Choose a full-sun spot in your Yarden for in-ground planting or near a south facing window if indoors.  You can supplement with a UV grow light indoors, if needed.

Soil

Citrus trees will thrive in a well-draining, slightly acidic soil.  For in-ground planting, test your soil for pH levels to find the best location for planting.  You’ll also want to choose an area of your Yarden that is well draining and doesn’t hold excess water.  For container trees, use citrus-specific potting soil.  Mixing your potting soil with perlite or sand can improve drainage.  You can also use the citrus-specific potting soil for in-ground planting.  Mix it 1:1 with the soil that was dug up from your hole for planting and use that mixture to fill the hole.  Roots can be reluctant to grow in a new growing medium, so this mixture will help transition the roots.

Container

When growing your dwarf trees in a container, make sure to choose one that has drainage holes.  A pot that is 18” to 24” in diameter is a good starting size for dwarf trees, but you’ll want to ensure it has enough room to house the root system and allow for future growth.  Choosing a durable, lightweight container will help it hold up to the elements when outdoors and make it easy to move when relocating indoors for the winter season.

Watering

Dwarf citrus trees like their soil to be consistently moist, but not waterlogged.  Generally, you should water every one to two weeks when planted in-ground, though you will likely need to increase the frequency during dry/hot periods and decrease during the dormant winter season. When planted in a pot, allow the top inch of soil to dry out before watering.  An easy way to test is to stick your index finger into the soil up to your second knuckle.  If the soil feels wet, hold off on watering. If it is dry, you can go ahead and water.

Fertilizing

Your dwarf tree will likely need some additional nutrients to help encourage growth.  Use a controlled-release fertilizer during the growing months (spring and summer) to support fruit production.  Some dwarf trees planted directly outside cannot be fertilized until they have been in the ground for a certain amount of time, so make sure to check instructions for your specific variety of tree. To make your life even easier, grab one of our citrus Tree Care Kits.  Each kit contains a controlled-release fertilizer, vitamin concentrates, and plant food concentrates. Each kit has the perfect amount of each so your tree gets the correct dosage and there is no waste or heavy storage.  There is even a calendar with instructions to take the guesswork out of when to apply!

Pruning

Regular pruning of your dwarf citrus trees helps maintain the shape of your tree, encourage new growth, and prevent disease and pests.  It is best to prune in late winter or early spring, right before the growing season begins.  Always prune by cutting upwards at a 45° angle. Remove any dead or diseased branches, as well as any branches that cross each other.  You may need to prune away some upper branches or tightly clustered branches to allow sunlight and air to reach throughout the whole tree.  You’ll also want to remove any suckers. Suckers are new growth or shoots that grow in the ground near the tree or on the tree below the bud union – where the citrus tree is grafted onto the root stock.  You may be tempted to leave these thinking that you have a new tree coming up, but these growths will not produce citrus; they will be whatever variety your rootstock is and can “suck up” all the nutrients your tree needs to produce fruit.  Be sure to remove them completely where they connect to the tree, or they will continue to grow back!

Temperature

Most citrus trees are sensitive to cold weather.  There are some varieties that are somewhat cold hardy, but your trees will be happiest if you keep them in temperatures between 50°-80°.  Move them indoors to protect them from frost and freezing or cover them with a tarp or blanket if planted outdoors. Citrus trees also love humidity.  If you need to increase humidity levels indoors, you can mist your trees with a spray bottle, set the pots in a pebble tray, or use a humidifier near them.

Pest & Disease Control

Inspecting your dwarf citrus trees regularly will help you spot signs of pests and diseases before they become unmanageable.  Immediately treat any pests or diseases you see accordingly.  Treatments often include neem or horticultural oil, copper fungicide, and biological controls.  Keeping the area under your tree clear of debris and fallen fruit along with regular pruning can help deter pests and diseases.

Pollination

While your dwarf citrus tree is most likely self-pollinating and doesn’t require another citrus tree to produce fruit, trees that are kept indoors are not as exposed to wind and insects which help pollination, so you may need to assist.  You can gently shake the branches to release the pollen or use a small clean brush to transfer pollen between blossoms.  And while having more than one dwarf citrus tree isn’t necessary, having more than one compatible tree for pollinating can help increase fruit production and quality, so don’t limit yourself to just one!

No matter what variety you choose for your Yarden, you can feel confident knowing you have the necessary tools to help your dwarf citrus tree not just survive but thrive!

The post How Do I Grow a Dwarf Citrus Tree? A Guide for Beginners appeared first on Yarden.

With a moist and tender crumb, this dense and rich lemon pound cake has a melt-in-your-mouth quality.  It is versatile enough to enjoy on its own or as a complement to other desserts.  Using lemons from your dwarf Meyer lemon tree instead of traditional lemons gives a sweeter and less acidic quality to the cake, while the zest from the rind gives it a spicy bergamot kick.  Best of all, this recipe is so effortless, you can call it easy peasy lemon squeezy!

Ingredients:

For the cake:

• 1 c. unsalted butter, at room temperature
• 2 c. granulated sugar
• 4 large eggs, at room temperature
• 1/3 c. grated lemon zest (about 3-4 large lemons)
• 3 c. all-purpose flour
• ½ tsp. baking powder
• ½ tsp. baking soda
• 1 tsp. salt
• ¼ c. freshly squeezed lemon juice
• 1 tsp. lemon extract
• ¾ c. buttermilk, at room temperature

For the glaze:

• 2 c. powdered sugar, sifted
• 3 ½ Tbsp. fresh squeezed lemon juice

Directions:

1. Preheat oven to 350°F.  Grease and flour or use parchment paper to line the inside of two loaf pans (8 ½ x 4 ½ x 2 ½).
2. Using a stand mixer with the paddle attachment, cream the butter and sugar together until light and fluffy, about 5 minutes.  With the mixer on medium speed, add the eggs one at a time, then the lemon zest.
3. In a separate bowl, sift together the flour, baking powder, baking soda, and salt until evenly distributed.  In another bowl, add lemon juice, buttermilk, and lemon extract. Stir to combine.
4. Starting and ending with the flour mixture, alternate adding the flour and buttermilk mixtures to the mixing bowl, stirring as you go.
5. Divide the batter evenly between the two pans.  Smooth the tops and bake for 45 minutes – 1 hour, until a toothpick comes out clean.
6. While cakes are baking, make the glaze.  Combine the powdered sugar and lemon juice in a bowl, mixing well until smooth.
7. Remove from oven and allow to cool for 10 minutes.  After 10 minutes, remove them from the pans and place on a cooling rack set on a sheet pan.
8. While the cakes are still slightly warm, pour the glaze over the tops of the cakes, allowing it to drizzle down the sides.  Allow the cakes to cool completely before slicing.

Leftover cake can be stored at room temperature for up to 3 days or up to 1 week in the refrigerator.

The post Effortless Lemon Pound Cake Recipe appeared first on Yarden.