The Persian Lime tree is an evergreen, vigorous tree that can grow 15 feet to 20 feet tall when planted in ground, with width of 5 feet to 10 feet wide when it reaches maturity. The Persian (Bearss) lime tree is a citrus tree that does well in warm climates but can survive cold temperatures; the dwarf lime tree can be grown in a pot if you live in colder areas. It is cold-hardy with recorded USDA plant hardiness zones 8-11.

This citrus tree has a spreading form, nearly-thornless drooping branches, broad green leaves, purplish young shoots and white blooms. The Bearss lime tree is a prolific fruit bearing tree that produces limes that are almost the size of lemons.

The seedless Bearss lime fruit has a dark to pale green rind that is smooth and thin. The skin is tightly clinging to the flesh of the fruit and has a characteristic thin nipple on the blossom end. Bearss lime has a distinct spicy aroma unique to its citrus kind and a tasty savory blend of lime and lemon minus the bitterness or acidity. Each lime fruit weighs about 2 ounces while half of that weight is juice.

The Persian Bearss lime tree is the most widely produced and cultivated lime tree commercially and accounts for the largest share of fruits sold as limes in the United States.

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This lemon tree is a slow-growing, evergreen citrus tree with long, glossy leaves. When planted outdoors in USDA plant hardiness zones 8 to 11, the Ponderosa Lemon Tree can grow as tall as 24 feet. The tree can be kept smaller when planted in a pot indoors. Both the standard and dwarf Ponderosa Lemon Tree have a rounded top and medium-thick branches full of spines.

Like most lemon or lime trees, Ponderosa lemon trees are cold sensitive and frost tender when grown in areas colder than USDA planting zone 8. While potted trees can grow to fruit-bearing ages in colder areas, they need additional light during the cold season and protection from freezing by overwintering indoors.

These lemon citrus trees are often grown as ornamental plants for their beautiful white and purple-tinged flowers that grow simultaneously among yellow fruits and dark green leaves. Moreover, since the fruits and blooms are produced at the same time, you will be mesmerized by the sublime scent of the flowers mixed with the sweet scent of the lemons. This combination is rarely found in other fruit trees. Also, Ponderosa lemons can be kept on the tree for months without deteriorating and losing fruit quality.

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The Meyer lemon citrus tree, which is a natural hybrid between an orange and lemon, originated from China and was introduced in the US in 1908. In 1975, the University of California released improved glossy-leaved Meyer lemons that are virus-free and disease-resistant.

Meyer lemon trees are shrub-like, but they can be pruned and made to look like a tree. When planted in the ground it could grow as high as 6 to 10 feet high and 2 ft wide. When grown in garden pots, the tree remains smaller in size.

The beautiful blossoms of the Meyer lemon tree are white with a purple base and are delightfully fragrant. The scent is very much like that of blended citrus with jasmine and would definitely smell wonderful to many homes. The flowers also self-pollinate so you can be assured that it will bear fruits even with just that one fruit tree.

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Unfortunately, the original Meyer Lemon Trees were found to be susceptible to a devastating virus called Citrus Tristeza and eventually became symptomless carriers of the said virus, which infected and killed millions of citrus trees across the United States and all over the world. Because of this, most Meyer lemon trees have to be destroyed. A surviving and virus-free Meyer lemon tree was then discovered by Don Dillon in 1950 and was later certified and released by the University of California as the Improved Meyer Lemon Tree in 1975.

The Improved Meyer Lemon Tree is cold hardy and best grows in US Department of Agriculture USDA hardiness zones 8 to 11. It is fairly vigorous, shrubby, and somewhat small in size upon reaching maturity standard Meyer lemon trees can grow as tall as 6 to 10 while the dwarf lemon tree can grow up to 4 to 6 in height.

This lemon tree variety has a spreading habit and is nearly thornless making it a great citrus tree to plant if you have kids, be it indoors or outdoors. This citrus tree blooms purple-tinted flowers all year round but blooms are more concentrated in spring or fall. The fragrant blooms then turn to medium-sized, orange-yellow, juicy sweet-tart lemons that are in season in fall/spring.

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If you are thinking about getting lemon or lime trees, look for a Citrus Cocktail tree for sale the perfect combination of a Meyer Lemon tree and a Key Lime tree. By growing a citrus Cocktail Tree you will have the advantage of an increased chance of pollination, multiple harvests from two trees, and at the same time both limes or lemons for the recipe you are making.

The Cocktail citrus tree is an evergreen tree that upon producing fragrant blooms, will yield luscious, plump fruits in just a year. This 2-in-1 fruit tree combo is also ever-blooming. Once you have your first crop you will always have flowers and fruits on the tree all the time. Furthermore, since this dwarf lime tree is bushy and seldom reaches above 12 ft in height, you can prune it to your desired shape and height and plant it in a pot indoors or in the ground outdoors in USDA plant hardiness zones 9 to 11.

Bushy Varieties are rooted cuttings that will grow into a bush-like shape. Standard Varieties are grafted and, with pruning, are more inclined to grow into a more upright, dual-trunk, tree shape.

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Black Pepper Vines grow to between 15 and 30 feet long, but ample amoounts of peppercorns can be grown on smaller vines in 8 to 10-inch pots. Black Pepper Plants do best when grown on a pole or a trellis. The vines can also provide cover on a fence, or shade on an overhead arbor. They have attractive, deep green leaves and the fruit hangs on long stems. Each stem is surrouned by about fifty berries that go from green to red, then deep maroon, and finally black once dried. Black Pepper Plants are self-fertile, so only one plant is needed to bloom and produce Peppercorns. Plant a few Black Pepper Plants in your edible landscape and grow one of the most popular and versitile spices in the world.

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Elephant Ears are recommended for growing in the ground in USDA Zones 9 to 11, or in pots in Zones 4 to 11. They like rich, well-drained soil, frequent watering, and respond well to any addition of organic compost or fertilizer. The best spot to plant these large tropical foliage plants is in full sun with protection from strong winds. Colocasia Esculenta plants are fast growing and considered very easy to grow. Add some of these exotic favorites to your edible landscape and transform your back yard bed or potted patio garden into a jungle oasis.

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